We, at Pro Media, are thrilled to be working with collaborative client, Sunset Magazine, to introduce Eating Up the West Coast, a roadmap to the best dining and recipes from California to Washington. Sunset Magazine editors have joined forces with cookbook author and blogger, Brigit Binns, to present the ultimate culinary road trip. Eating Up the West Coast documents Brigit’s adventures (along with her dog, Stella) through Southern and Northern California, Oregon, and Washington and over 75 of the best West Coast eateries.
Readers will discover hidden gems to grandiose establishments along with over 130 original restaurant recipes and 200 full color photos. Throughout the book’s four chapters (Southern California, Northern California, Oregon, and Washington), each section features unique coastal beauty, local hiking trails, National Parks, inns, and more, making Eating Up the West Coast a perfect guide for the traveling foodie.
Brigit Binns is a cookbook author, food blogger, culinary instructor and has authored and co-authored more than 28 cookbooks, and continues to contribute to many more. Her passion for food and the outdoors has led her to work with such culinary stars as Ryan Farr, Michael Psilakis, and Joachim Splichal as well as to create her personal blog, Road Foodie, which has been named by the Huffington Post as one of the “best food and drink websites.”
Eating Up the West Coast was released on April 28 and is available for $22.95 wherever books are sold.