You may have noticed something a little different about the San Francisco Chronicle this past Sunday, July 29th. The award-winning Food + Wine Section is no longer, but although this may seem catastrophic as it appears the lost generation of SF foodies will have nowhere to turn for reviews, recipes, and pairings, fear not! This redesign, merging Food + Home, may actually be just what we need. After all, a little change here and there is a good thing.
As the reformat launched on Sunday, July 29th, we’ve only had one issue to judge, but in our opinion, it’s working. Unifying home, garden and culture with food and wine makes for an interesting life-stylish read, exploring more of the cultural aspects and intersections between food and wine and other topics, giving birth to food technology, for example, among others. Additionally, many fewer recipes will be featured; however, with so much access to recipes online, I think we’ll survive. And for those of us FREAKING OUT, take a deep breath and understand that this sub-section is about 70% food and wine and 30% home and garden. Also, Michael Bauer will continue to write weekly restaurant reviews and Jon Bonne will continue to cover wine. Furthermore, the Top 100 Restaurants list will continue as well. So, until the Bargain Bites, Restaurants, Wine, or Recipes sections disappear (GOD FORBID), SF Chron, you’re doing just fine. Way to take the plunge.