These days, gluten-free is all the rage. Bagels, pasta, donuts, and breads of all shapes, flavors, and sizes are being wrongfully neglected everyday. Here at Pro Media, we love gluten and want to give a little loaf…I mean love…to the shops that are gluten-go! Here are our favorite places to dine at.
For committed glutanistas, Acme Bread Company uses organic flour and selective grain varieties to bake the freshest, most delicious breads daily. Located in the Ferry Building, the legendary Acme Bread Company makes the “it” bread served at Chez Panisse.
The Mill incorporates the delicious freshly baked bread of Josey Baker Bread and the highest quality green coffee beans and ethical buying practices of Four Barrel Coffee to create the perfect recipe for a wonderful morning (or afternoon…or evening…or any other time you feel like eating bread and drinking coffee…). Bread is baked fresh daily in a multitude of varieties including wonder bread (blend of bread flour and whole wheat, sourdough culture, sea salt), seeded country (blend of bread flour and whole wheat, sunflower seeds, flax seeds, pumpkin seeds, sourdough culture, sea salt), and black pepper parmesan(blend of bread flour and whole wheat flour, parmesan, sourdough culture, black pepper, sea salt) all for six bucks a pop!
This is the perfect place to find warmth, shelter and amazing grilled cheese sandwiches close to the waters of Ocean Beach. Known for their fresh daily-baked bread, Outerlands is committed to supporting the environment while building and nurturing relationships with local, organic farms and food producers. The restaurant offers a café, brunch, lunch, dinner, desserts, and delightful cocktails and other beverages.