Always on the lookout for the latest and greatest in the San Francisco bar scene, here at Pro Media, we could not be more excited to announce the launch of the Third Rail. Scheduled to open early December as the newest addition to the Dogpatch, Range owners Jeff Lyon and Phil West, have gone above and beyond to create a cocktail bar unlike any other in the city.
Keeping the historically industrial look of the Dogpatch’s former docks and train depots, Lyon and West brought in the design expertise of Paxton Gate to refurbish the interior – restoring the allure of the classic, urban neighborhood bar, while adding mid century touches and art deco motifs. The bar’s cool, urban scene is one worth checking out!
With an exceptional menu of creative and outstanding libations, the Third Rail will feature an assortment of delicious cocktails that change with the seasons. In addition to being able to choose from the menu’s four cocktail categories: spirituous, aperitif, seasonal and citrus, guests will also be able to experience a selection of red, white and sparkling wines on tap as well as four local beer taps.
The Third Rail (signature cocktail) was already featured in the Oct. issue of 7×7 (as a teaser to the opening) and is made up of Buffalo Trace bourbon, Lillet, honey, lemon, orange bitters.
For all of you meat lovers out there, as if the cocktails weren’t enough, Third Rail takes it up a notch being San Francisco’s first-ever jerky bar. Jerky is the new bacon! Third Rail will be housing homemade cured meats as well as a selection from additional purveyors- still TBD. The jerky is sure to add a fun and flavorful twist to your bar experience.
The bar is scheduled to be open 7 days a week, from 3:00 p.m.-2:00 a.m., Monday through Friday, and 3:00 p.m.-2:00 a.m. on Saturday and Sunday.
Look for the Third Rail to open early December…