We had been reading about Ram’s Gate winery in Sonoma when it first opened back in September 2011, and were very excited and curious to see the designs from award-winning architect, Howard Backen. The inspiration for Ram’s Gate was “a modern interpretation of the weathered farmsteads of old Carneros.” And after a lovely trip out to wine country (instead of being glued to the TV for SuperBowl Sunday – we think wine tasting is almost, always better) we saw the final product and it is indeed sensational.
One of the private tasting rooms at Ram’s Gate Winery
After walking around the premise for a bit (and enjoying the unusually warm weather in February!) we treated ourselves to a flight tasting of a few of Ram’s Gate wines. We tried their Pinot, Chardonnay, Cabernet Sauvignon and Late Harvest Zinfandel. Tastes from the kitchen included a perfectly crafted carrot cake with baby farm carrots on the side. Not an ideal pairing with wine but we had a craving for something sweet.
Main room, Bar & Kitchen at Ram’s Gate Winery
Every room was beautifully and meticulously designed. Plush, inviting seating at every turn, dark colors with cool fabrics. We envisioned how wonderful this place would be for a number of parties, occasions and celebrations. The location (nestled on 147 acres of land we were told by one employee) is one of the closest winery locations to San Francisco, just 30 minutes North. Perhaps one day we will throw a lavish party here, but until then, we will definitely be coming back to enjoy the scenery at Ram’s Gate Winery.